GreenMint Fish Fry Masala is a flavourful blend of traditional spices that gives your fish fry a deliciously spicy, aromatic and crispy taste.
Delivery and return
Delivery and return
Delivery Information
We provide reliable delivery across India with a focus on speed, safety, and product quality. All orders are processed within 1–2 business days and shipped through trusted courier partners.
Delivery typically takes 3–7 working days, depending on your location. Each order is carefully packed to ensure it reaches you in perfect condition.
Once your order is dispatched, you will receive tracking details to monitor your shipment in real time.
We are committed to delivering your order smoothly and efficiently, every time.
Shipping Information
Shipping Information
Shipping
We offer reliable shipping across India to ensure your order reaches you safely and on time.
• Standard delivery within 3–7 business days
• Orders are processed within 1–2 business days
• Secure and hygienic packaging for all products
• Tracking details will be shared after dispatch
Delivery timelines may vary slightly based on location, weekends, or public holidays.
For more details, please refer to our delivery and shipping information section.
Ingredients & Usage
Ingredients & Usage
Our products are made using carefully selected ingredients to ensure freshness, quality, and a pleasant experience.
Crafted for everyday use
Designed to maintain freshness and consistency
Suitable for regular consumption
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use to preserve freshness.
Description
GreenMint Fish Fry Masala is a delicious blend of carefully selected spices, specially crafted to give your fish fry a rich, spicy, and aromatic flavour. Made with red chilli, coriander, turmeric, black pepper, ginger-garlic and other traditional spices, it helps you prepare flavourful and crispy fish fry at home.
Ingredients
Red chilli powder, coriander powder, turmeric powder, black pepper powder, ginger-garlic paste, lemon juice or vinegar, salt, fennel powder, cumin powder and curry leaves.








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