Carefully steamed and roasted to preserve its natural goodness, this flour delivers authentic taste and perfect texture every time.
Description
Enjoy soft, delicious, and healthy idiyappam with Greenmint Varak Idiyappam Podi, made from 100% premium Kodo Millet (Varak). Carefully steamed and roasted to preserve its natural goodness, this flour delivers authentic taste and perfect texture every time.
Kodo Millet is a wholesome ancient grain that is naturally rich in dietary fiber and is known for its low glycemic index, making it an excellent choice for health-conscious families. Whether it’s for breakfast or dinner, Greenmint Varak Idiyappam Podi helps you prepare light, nutritious, and flavorful idiyappam with ease.
Key Features
- Steamed & Roasted for enhanced taste and freshness
- Gluten Free
- No Preservatives
- No Artificial Colors
- Low Glycemic Index
- High Dietary Fiber
- Easy to Prepare
- Soft & Non-Sticky Idiyappam
Ingredients
- Kodo Millet (Varak)
How to Prepare
- Boil water and add salt as required.
- Gradually mix the hot water with Greenmint Varak Idiyappam Podi.
- Knead into a soft, smooth dough.
- Fill the dough into an idiyappam press and press onto idli plates.
- Steam for 8–10 minutes.
- Serve hot with vegetable curry, egg curry, chicken curry, coconut milk, or sweetened coconut.
Storage Instructions
Store in a cool, dry place away from direct sunlight.










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