Greenmint Premium Manicholam Puttupodi is a steamed and roasted puttu flour made from Premium Jowar Millet.
Description
Experience the wholesome goodness of traditional Kerala puttu with Greenmint Premium Manicholam Puttupodi (Jowar Millet). Made from carefully selected premium-quality jowar millet, this puttu podi is steamed and roasted to preserve its natural flavour, aroma, and nutritional value.
Rich in dietary fibre and naturally gluten-free, Greenmint Manicholam Puttupodi is an excellent choice for health-conscious families. It helps you prepare soft, fluffy, and delicious puttu with ease, making it a perfect breakfast option for every day.
Key Features
- Premium Quality Jowar Mix
- Steamed & Roasted
- Gluten Free
- No Preservatives
- No Artificial Colors
- Low Glycemic Index
- High Dietary Fiber
Ingredients
- Jowar Millet (Manicholam)
How to Prepare
- Mix 1 cup of Greenmint Manicholam Puttupodi with approximately ¾ cup of water and salt to taste.
- Mix well until the flour becomes evenly moist.
- Let the mixture rest for 15 minutes.
- Layer the flour with fresh grated coconut in a puttu maker.
- Steam for 3–5 minutes and serve hot with kadala curry, banana, or your favourite side dish.
Storage Instructions
Store in a cool, dry place. Keep the pouch tightly sealed after opening.










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